Description
The perfect transformation of energy into efficiency
With 400 cuts per minute (with double blade) and a large input chamber 350 mm x 240 mm; Measuring 13 4/5″ x 9 1/2″ (width x depth), the LION cutting and portioning machine combines efficiency with enough space for numerous cutting applications. It is a further, more powerful addition to our range of elegantly designed cutting and portioning machines, aimed at supermarkets and industrial users.
With LION it is possible to cut large bone-in and boneless products, such as bacon, spare ribs, chops and “T-bone” steaks, or dairy products, such as cheese, fresh, chilled or frozen down to – 4°C.
