Description
A NEW DIMENSION OF CUTTING FROZEN PRODUCTS — DOWN TO -18°C/ -0.4°F
The new cutting technique of the AVITOS reveals a completely new dimension of cutting frozen meat products into small end products.
The innovative and robust cartridge cutting disc, together with the counter-rotating cutting wheel with 12 knives, opens up possibilities that give you a clear competitive advantage. AVITOS confidently cuts frozen meat, such as bacon cubes or strips, at a product temperature down to -18 °C/-0.4 °F – without prior cutting. Without this pre-cutting you are also at the forefront of personnel safety.
Specifications
• Max. output: 2.0 tons per hour
• Cutting chamber dimensions WxH: 210 x 620 mm
• Max. cut length: 620 mm
• Cross section of product: 120 x 150 – 200 mm
• Length: 3,511 mm
• Width with conveyor/with manual loading: 5,241/2,691 mm
• Height with conveyor/with manual loading: 2,415/2,221 mm
• Connected load: 12.5 KW
• Applications down to -18°C
• Machine weight: 1,500 kg
• Tool change cart: standard
• Cleaning cart: optional
